Creme Brulee
| Yield: | 4 Servings |
| Categories: |
| 8 | Egg yolks (medium size, if smaller, take 9 or 10) | |
| 65 | g | Sugar |
| 600 | ml | Heavy cream (= approx. 2 1/2 cups) |
| 1 | Vanilla bean (? translation correct?) |
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| Yield: | 4 Servings |
| Categories: |
| 8 | Egg yolks (medium size, if smaller, take 9 or 10) | |
| 65 | g | Sugar |
| 600 | ml | Heavy cream (= approx. 2 1/2 cups) |
| 1 | Vanilla bean (? translation correct?) |