Creme Brulee #3 - Culinary Cooking Academy
| Yield: | 1 Servings |
| Categories: | Desserts |
| 8 | Egg yolks | |
| 4 | Eggs | |
| 6 | oz | Brown sugar |
| 1 | qt | Heavy cream |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla extract |
| 3 | oz | Brown sugar |
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| Yield: | 1 Servings |
| Categories: | Desserts |
| 8 | Egg yolks | |
| 4 | Eggs | |
| 6 | oz | Brown sugar |
| 1 | qt | Heavy cream |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla extract |
| 3 | oz | Brown sugar |