Creme Caramel
| Yield: | 8 Servings |
| Categories: |
| CARAMEL | ||
| 1/2 | c | Granulated sugar |
| 1/4 | c | Plus 2 tablespoons water |
| CUSTARD | ||
| 1 | Vanilla bean | |
| 2 1/2 | c | Milk |
| 3 | lg | Eggs; at room temperature |
| 3 | lg | Egg yolks; at room temperature |
| 1/2 | c | Granulated sugar |
Advertisement
| Yield: | 8 Servings |
| Categories: |
| CARAMEL | ||
| 1/2 | c | Granulated sugar |
| 1/4 | c | Plus 2 tablespoons water |
| CUSTARD | ||
| 1 | Vanilla bean | |
| 2 1/2 | c | Milk |
| 3 | lg | Eggs; at room temperature |
| 3 | lg | Egg yolks; at room temperature |
| 1/2 | c | Granulated sugar |