Creme D'artichaux Aux Huitres
| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | Green Onions; finely chopped | |
| 2 | tb | Butter |
| 1 | Dz Large Oysters | |
| 1 | qt | Chicken Stock |
| 1 | cn | (14 Oz) Artichoke Hearts |
| 1 | pn | Tarragon |
| 1 | pn | Chervil |
| 1 | c | Light Cream |
| 4 | tb | Chopped Parsley; for garnish |
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