Creme De Moules
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3/4 | c | Dry white wine |
| 1 | tb | Finely chopped shallots |
| 1/4 | c | Finely chopped onion |
| 1/4 | ts | Saffron |
| 2 1/4 | c | Bottled clam juice |
| 4 | lb | Fresh mussels; scrubbed well in cold water; drained |
| 4 | Egg yolks | |
| 1 | c | Whipping cream |
| Salt and freshly ground white pepper | ||
| 1 | ds | Cayenne pepper |
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