Creme De Provence
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Tomatoes; skinned |
| 1 | lb | Potatoes; peeled and chopped |
| 1 | lg | Onion; finely chopped |
| Some stock | ||
| 4 | oz | Button onions |
| 2 | Cloves garlic; minced | |
| Thyme or basil | ||
| Salt and pepper | ||
| Parsley |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Tomatoes; skinned |
| 1 | lb | Potatoes; peeled and chopped |
| 1 | lg | Onion; finely chopped |
| Some stock | ||
| 4 | oz | Button onions |
| 2 | Cloves garlic; minced | |
| Thyme or basil | ||
| Salt and pepper | ||
| Parsley |