Creme of Chestnut and Celery Soup
| Yield: | 8 Servings |
| Categories: | Bistro, Soups |
| 1 1/2 | lb | Chestnuts, roasted; peeled |
| 1/2 | c | Unsalted butter |
| 2 | White onions; choppes | |
| 3 | Celery stalks; coarsely chopped | |
| 1 | lg | Russet potato; peel coarse-chop |
| 6 | c | Chicken broth; low salt, low fat |
| 2 | c | Heavy cream; (double) |
| 1 | tb | Salt |
| 1 | ts | Ground white pepper |
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