Creme Polombiers with Macaroons and Cognac
| Yield: | 1 Servings |
| Categories: |
| 6 | Squares stale ladyfingers about 1 1/2 inches across and 1/2-inch thi | |
| 4 | tb | Diluted Cognac (3 parts Cognac, 1 part wat |
| 4 | Egg yolks | |
| 1/3 | c | Granulated sugar |
| 3 | tb | Flour |
| 2 1/2 | c | Boiling milk |
| 4 | ts | Vanilla extract -or- |
| 2 | ts | Vanilla extract -and- |
| 3 | tb | Rum |
| 1 | tb | Butter |
| 4 | Egg whites | |
| 1 | pn | Salt |
| 1 | tb | Granulated sugar |
| 5 | tb | Pulverized macaroons |
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