Creme Renversee (Caramel Custard)
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Boiling water |
| 2 | Whole eggs | |
| 3 | Egg yolks | |
| 1 | pn | Salt |
| 4 | tb | Granulated sugar |
| 1 | ts | Vanilla |
| 1 1/2 | c | Hot milk |
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| Yield: | 4 Servings |
| Categories: | Desserts |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Boiling water |
| 2 | Whole eggs | |
| 3 | Egg yolks | |
| 1 | pn | Salt |
| 4 | tb | Granulated sugar |
| 1 | ts | Vanilla |
| 1 1/2 | c | Hot milk |