Creme Vichyssoise
| Yield: | 8 Servings |
| Categories: |
| 4 | Leeks; whit only | |
| 1 | md | Onion |
| 2 | oz | Sweet butter |
| 5 | md | Potatoes |
| 1 | qt | Water; or chicken stock |
| 1 | tb | Salt |
| 2 | c | Milk |
| 2 | c | Medium apples; cream |
| 1 | c | Heavy cream |
| Chives; optional |
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| Yield: | 8 Servings |
| Categories: |
| 4 | Leeks; whit only | |
| 1 | md | Onion |
| 2 | oz | Sweet butter |
| 5 | md | Potatoes |
| 1 | qt | Water; or chicken stock |
| 1 | tb | Salt |
| 2 | c | Milk |
| 2 | c | Medium apples; cream |
| 1 | c | Heavy cream |
| Chives; optional |