Creme Vichyssoise Glace
| Yield: | 4 Servings |
| Categories: | Soups, Potatoes, Vegetables, Cable |
| 6 | Good-size leeks | |
| 4 | tb | Unsalted butter |
| 6 | md | Potatoes; peel, slice fine |
| 4 | c | Chicken stock or water |
| Salt and fresh ground pepper | ||
| 3/4 | c | Thick cream |
| Fresh chives |
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