Creme Vichyssoise Glacee
| Yield: | 1 Servings |
| Categories: |
| 6 | lg | Leeks |
| 2 | oz | Unsalted butter |
| 6 | md | Potatoes; peeled, finely sliced |
| 2 | pt | Chicken stock or water |
| Salt | ||
| Black pepper; freshly ground | ||
| 6 | oz | Cream |
| Fresh chives |
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| Yield: | 1 Servings |
| Categories: |
| 6 | lg | Leeks |
| 2 | oz | Unsalted butter |
| 6 | md | Potatoes; peeled, finely sliced |
| 2 | pt | Chicken stock or water |
| Salt | ||
| Black pepper; freshly ground | ||
| 6 | oz | Cream |
| Fresh chives |