Creole-Style Chicken Gumbo
| Yield: | 5 Servings |
| Categories: |
| 1 | tb | Canola oil |
| 1 | c | Yellow onion; finely chopped |
| 1 | c | Celery; finely chopped |
| 2 | lg | Garlic cloves; finely minced |
| 1 | lg | Green bell pepper; finely chopped |
| 4 | Skinless boneless chicken breast halves; cut in quarters | |
| 4 | oz | Andouille sausage; chopped |
| 1 | c | Fat-free chicken broth; * see note |
| 1 | cn | Tomatoes; in puree, 14 oz. |
| 1 | ts | Tabasco sauce; or more to taste |
| 1/8 | ts | Cayenne |
| 1/4 | c | Parsley; flat leaf, chopped |
| 1 | ts | Dried thyme |
| 1/2 | ts | Freshly ground black pepper |
| 2 | ts | Gumbo seasoning or file powder |
| 1 | tb | Tomato paste |
Advertisement