Creole-Style Red Beans and Rice
| Yield: | 10 Servings |
| Categories: | Cajun, Main Dishes, Vegetables, Kosher |
| 1 | lb | Red beans |
| 8 | Cloves garlic, chopped | |
| 1 | Rib celery, chopped | |
| 1/4 | lb | Salami |
| 1 | lb | Smoked sausage |
| 1 | Large onion, chopped | |
| 1/4 | Bell pepper, chopped | |
| 1 | ts | Sugar |
| Salt & pepper to taste | ||
| 1 | pn | Thyme |
| 1 | lb | Weiners |
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