Creole Barbecue Sauce
| Yield: | 1 Servings |
| Categories: | BBQ, Sauces |
| 2 | c | Water |
| 2 | c | White vinegar |
| 1/2 | c | Butter or margarine |
| 1/2 | c | Sugar |
| 1/4 | c | Worcestershire sauce |
| 1/4 | c | Catsup |
| 2 | dr | Hot sauce |
| 1 | lg | Purple onion; chopped |
| 6 | Stalks celery; chopped | |
| 1 | Lemon; thinly 8liced | |
| 1 | Bay leaf | |
| 1 | tb | Salt |
| 2 | tb | Ground red pepper |
| 2 | tb | Celery seeds |
| 1 | ts | Garlic salt |
| 1 | ts | Dry mustard |
| 1 | ts | Pepper |
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