Creole Beans
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3/4 | c | Chopped onion; or less |
| 1 | tb | Olive oil |
| 3/4 | c | Green bell pepper; thinly Sliced |
| 1 | Clove garlic; minced | |
| 1 1/2 | ts | Flour |
| 1 | ts | Oregano |
| 1 | ts | Thyme |
| 1/2 | ts | Worcestershire sauce |
| 29 | oz | Canned tomatoes; no added Salt |
| 1/4 | ts | Pepper |
| 15 1/2 | oz | Kidney beans; drained and Rinsed |
| 1/4 | ts | Cayenne pepper; or more |
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