Creole Bouillabaisse
| Yield: | 8 Servings |
| Categories: | Soups, Cajun, Fish, Seafood |
| 1 | lb | Fresh fish fillets |
| 1 | pt | Fresh oysters |
| 1 | lb | Peeled deveined shrimp |
| 1/4 | c | Vegtable oil or margarine |
| 1/4 | c | Flour |
| 1 | c | Chopped onions |
| 1/2 | c | Chopped celery |
| 2 | Cloves minced garlic | |
| 1/4 | c | Chopped fresh parsley |
| 2 | cn | Chicken broth (13 oz ea) |
| 1 3/4 | lb | Cn tomatoes,undrained,cut up |
| 1 | c | Dry white wine |
| 1 | tb | Fresh lemon juice |
| 1 | Bay leaf | |
| 1/4 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
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