Creole Bread Pudding
| Yield: | 4 Servings |
| Categories: | Desserts |
| 3 | lg | Eggs |
| 1 | c | Granulated sugar |
| 1/2 | c | Brown sugar |
| 1 1/2 | ts | Vanilla extract |
| 1 1/2 | ts | Ground cinnamon |
| 1 | ts | Ground nutmeg |
| 1/4 | c | Melted butter |
| 2 | c | Light cream (Half-and-Half) |
| 1/2 | c | Raisins |
| 1/2 | c | Diced peaches |
| 5 | c | Stale French or Italian bread; w/ crusts; in 3/4 in. cubes |
| WHISKEY SAUCE | ||
| 2 | c | Light cream (half-and-half) |
| 2 | ts | Vanilla extract |
| 5 | Egg yolks | |
| 1 | c | Sugar |
| 1 | -(up to) | |
| 2 | oz | Whiskey or to taste |
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