Creole Broccoli
| Yield: | 1 Servings |
| Categories: |
| 1 | bn | Broccoli, trimmed, peeled, florets separated, stalk chopped into small disks/chunks |
| 4 | tb | Salted butter |
| 1 | Fresh cayenne pepper, stemmed, seeded, thinly sliced | |
| 1 | md | Onion, cut into 1/8" rings, rings cut in half |
| 1 | tb | Chopped garlic |
| 1 | Orange bell pepper, cored, quartered, julienned | |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 2 | tb | Flour |
| 1 | cn | (28 oz) whole, peeled tomatos |
| 2 | c | Shredded cheddar cheese |
| Cooked rice <this is an optional serving suggestion by the author a.z.> |
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