Creole Brunch Eggs
| Yield: | 4 Servings |
| Categories: | Eggs |
| 1 | Onion, cut in half and | |
| Thinly sliced | ||
| 1 | Green bell pepper, | |
| Julienned | ||
| 2 | Ribs celery,julienned | |
| 2 | cl | Garlic,thinly sliced |
| 1 | Bay leaf | |
| 2 | tb | Butter or margarine |
| 1 | cn | (16 oz) tomatoes,including |
| Liquid | ||
| 1 | c | Tomato juice |
| 4 | ts | Worcestershire sauce |
| 4 | ts | Louisiana red hot sauce |
| 2 | ts | Paprika |
| 1 1/2 | tb | Cornstarch |
| 4 | English muffins, split in | |
| Half | ||
| 8 | Hard cooked eggs, sliced |
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