Creole Cabbage

Yield:	6 Servings
Categories:	Vegetables

1	lg	Head cabbage; cut into chunks
1	lg	Onion; chopped
1		Bell pepper; chopped
2 1/2	c	Canned tomatoes
1		Meaty ham hock
6		Whole allspice
3		Bay leaves
1	ts	Chili powder
1	ts	Salt
1/2	ts	Pepper
		Potatoes; peeled and quartered (optional)