Creole Cake #2
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Sugar |
| 1/2 | c | Buttermilk |
| 1/2 | c | Oil |
| 2 | c | Self-rising flour |
| 2 | tb | Cocoa |
| 2 | Eggs; unbeaten | |
| 1 | ts | Vanilla |
| 1 | ts | Salt |
| 1 | ts | Baking soda mixed with |
| 1 | c | Boiling water |
| TOPPING | ||
| 3/4 | Stick margarine | |
| 1 | c | Brown sugar |
| 1 | c | Coconut |
| 1/2 | c | Evaporated milk |
| 1 | c | Chopped pecans |
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