Creole Chick Peas with Pasta
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Corkscrews or wagon wheels |
| 1/4 | c | Olive oil |
| 1/4 | c | Each chopped onion |
| 1/4 | c | Chopped green bell pepper |
| 1/4 | c | Chopped scallion |
| 1 | tb | Minced fresh garlic |
| 1 | cn | (28-oz) plum tomatoes; chopped, juices reserved |
| 1 | c | Chicken broth; (up to 2) |
| 1 | pk | (10 oz) frozen corn; thawed |
| 1 | cn | (16 oz) of chick peas; drained, rinsed |
| 1/2 | ts | Thyme |
| 1 | Whole bay leaf | |
| 1/8 | ts | Cayenne pepper; (up to 1/4) |
| 2 | tb | Parsley for garnish |
| Salt and pepper |
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