Creole Chick Peas with Pasta (Mf)
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes |
| 12 | oz | Corkscrews or wagon wheels |
| 1/4 | c | Olive oil |
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped green bell pepper |
| 1/4 | c | Chopped scallion |
| 1 | tb | Minced fresh garlic |
| 28 | oz | Chopped plum tomatoes, juices reserved |
| 1 | c | Chicken broth (1-2c) |
| 10 | oz | Frozen corn, thawed |
| 16 | oz | Canned chick peas, drained and rinsed |
| 1/2 | ts | Thyme |
| 1 | Whole bay leaf | |
| 1/8 | ts | Cayenne pepper (to 1/4t) |
| 2 | tb | Parsley for garnish |
| Salt and pepper |
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