Creole Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Broiler-fryer chicken -- cut | |
| Up | ||
| 1 | Green pepper -- chopped | |
| 6 | Green onions -- chopped | |
| 16 | oz | Can tomatoes -- cut up |
| 6 | oz | Can tomato paste |
| 1/4 | lb | Cooked ham - about 3/4 cup |
| Cubed | ||
| 1 | ts | Salt |
| Several drops of bottled hot | ||
| Pepper sauce | ||
| 1/2 | lb | Smoked or Polish sausage -- |
| Sliced | ||
| 3 | c | Cooked rice |
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