Creole Chicken and Okra
| Yield: | 1 Servings |
| Categories: |
| 4 | Chicken leg quarters; cut into 4 thighs and 4 drumsticks | |
| 1 | tb | Canola oil |
| 1 | c | Coarsely chopped onion |
| 1 | c | Coarsely chopped green pepper |
| 1/2 | c | Sliced celery |
| 1 | Clove garlic; minced | |
| 2/3 | lb | Okra; sliced |
| 2 | c | Coarsely chopped tomatoes |
| 1/4 | c | Chopped fresh parsley |
| 1/2 | ts | Paprika |
| 1 | Ba leaf | |
| 1/2 | ts | Salt |
| 1/2 | c | Warm chicken broth |
| 1/4 | c | White wine |
| 1/4 | ts | Hot pepper sauce |
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