Creole Chicken Casserole
| Yield: | 1 Servings |
| Categories: | Poultry, Casseroles |
| 2 | c | Uncooked instant rice |
| 2 | c | Chicken broth |
| 1/2 | ts | Red pepper sauce medium onion, chopped (about 1/2 cup) |
| 1 | Clove garlic, crushed | |
| 2 | c | Cut-up cooked chicken |
| 1 | c | Finely chopped fully cooked smoked ham |
| 1/4 | c | Tomato paste |
| 1 | sm | Green bell pepper; chopped (about l/2 cup) |
| 16 | oz | Whole tomatoes, undrained |
| 6 1/2 | oz | Shrimp, rinsed and drained |
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