Creole Chicken Livers
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Chicken Livers, Trimmed |
| 1/3 | c | Cornstarch |
| Oil for deep-frying | ||
| Large Mild Red Onion * | ||
| 1 | pk | Frozen Green Peas, Thawed ** |
| 4 | x | Celery Stalks, Thinly Sliced |
| 1 | cn | Peeled Tomatoes |
| 1 | ts | Crushed Dried Hot Red Pepper |
| 1/2 | ts | Dried Leaf Rosemary |
| 1 | ts | Cornstarch |
| 2 | tb | Water |
| 3 | c | Hot Cooked Rice |
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