Creole Christmas Cake
| Yield: | 1 Cake |
| Categories: | Cakes, Holiday |
| 3 | tb | Rum |
| 3 | tb | Brandy |
| 3 | tb | Cherry brandy |
| 3 | tb | Cointreau |
| 3 | tb | Water |
| 1 1/2 | ts | Angostura bitters |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Vanilla extract |
| 1 | tb | Molasses sugar |
| 225 | g | Sultanas |
| 225 | g | Raisins |
| 225 | g | Currants |
| 100 | g | Stoned no-soak prunes; chopped |
| 50 | g | Glace cherries; chopped |
| 100 | g | Mixed candied peel |
| 50 | g | Almonds; chopped |
| 50 | g | Pecans; chopped |
| 250 | g | Self-raising flour |
| 250 | g | Demerara sugar |
| 250 | g | Butter; room temperature |
| 5 | Eggs (size 1) |
Advertisement