Creole Classic Barbecue Sauce
| Yield: | 3 Cups |
| Categories: | BBQ, Sauces |
| 1 | tb | Oil preferably canola |
| 1 | Medium onion | |
| 1/2 | Medium green bell pepper | |
| Chopped | ||
| 2 | Celery ribs, chopped | |
| 3 | Cloves garlic, minced | |
| 1 | c | Canned crushed tomatoes |
| 1 | c | Chicken or beef stock |
| 2/3 | c | Cider vinegar |
| 1/2 | c | Pecan pieces |
| 6 | tb | Creole mustard |
| 3 | tb | Brown sugar |
| 2 | tb | Chili sauce |
| 1/2 | ts | Tabasco sauce |
| 1/2 | ts | Fresh ground Pepper |
| 1/2 | ts | White pepper |
| 1/2 | ts | Cayenne |
| Salt to taste |
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