Creole Cooked Red Beans
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lb | Dried red beans |
| 1 | Ham bone | |
| 8 | -(up to) | |
| 10 | c | Water |
| 1 | cn | (8-oz) tomato sauce |
| 2 | ts | Garlic salt |
| 1/4 | ts | Tabasco sauce |
| 1 | ts | Lea and Perrins worcestershire sauce |
| 1/2 | lb | Ham; diced |
| 1/2 | lb | Hot sausage; sliced |
| 1/2 | lb | Smoked sausage; sliced |
| 1/2 | c | Chopped celery |
| 1 | c | Chopped onion |
| 3 | Cloves garlic; pressed | |
| 2 | Bay leaves | |
| Salt and pepper to taste | ||
| 1/4 | c | Chopped parsley |
| 2 | c | Rice; cooked |
Advertisement