Creole Corn

Yield:	6 Servings
Categories:	Vegetables

2	sl	Bacon
1	lg	Onion; sliced,
		Separated into rings
1	md	Green pepper; chopped finely
2 1/2	c	Chopped fresh tomatoes
1	sm	Bay leaf
2	c	Corn; cut from cob
1/4	ts	Salt
1/8	ts	Pepper

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