Creole Corn Muffins
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | Stick butter; at room temperature | |
| 1 1/4 | c | Corn flour |
| 1 1/4 | c | All-purpose flour |
| 2 | tb | Baking powder |
| 1/2 | tb | Salt |
| 1/4 | ts | Cayenne pepper |
| 2 | Whole eggs | |
| 5/8 | pt | Milk |
| 1/8 | c | Cooking oil |
| 4 | Bunch green onions; finely chopped |
Advertisement