Creole Crab and Rice
| Yield: | 4 Servings |
| Categories: | Cajun, Rice, Vegetables, Seafood |
| 3/4 | c | Rice |
| 2 | tb | Butter or margarine |
| 1 | sm | Onion |
| 1 | sm | Green pepper, cored and seeded and chopped |
| 1 | 15 oz can tomatoes, chopped, juice included | |
| 1 | ts | Cajun seasoning |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Sugar |
| 1/2 | ts | Worchestershire sauce |
| 1 | Bay leaf | |
| 1/8 | ts | Ground cloves |
| 1 | 6 oz can crab meat, white or lump, drained | |
| 3 | tb | Grated parmesan |
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