Creole Crab Cakes
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers |
| 1 | Stalk celery; finely chopped | |
| 1 | sm | Onion; finely chopped |
| 1 | tb | Olive oil |
| 1 | Egg white | |
| 1/4 | c | Mayonnaise |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Ground red pepper |
| 1 1/2 | c | Soft french bread crumbs |
| 8 | oz | Canned or fresh cooked crabmeat, flaked |
| 3 | tb | Red pepper; chopped |
| 3 | tb | Green pepper; chopped |
| 3 | tb | Olive oil |
| Ancho remoulade *see recipe |
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