Creole Crab Slather
| Yield: | 10 Servings |
| Categories: | Appetizers |
| 2 | tb | Ons; olive oil |
| 2 | tb | Ons; unsalted butter |
| 3 | lg | Shallots; finely minced about 1/2 cup |
| 1 | tb | On; minced garlic |
| 1/2 | ts | Ground allspice |
| 1/4 | ts | Ground cardamom |
| 1 | pn | Cayenne |
| 8 | oz | Fresh lump crabmeat; picked over |
| 1 | tb | On; chopped fresh thyme leaves |
| 1 | tb | On; chopped parsley |
| 1/2 | c | Dry white wine |
| Salt; to taste |
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