Creole Doughnuts

Yield:	1 Servings
Categories:	Desserts

1/2	c	Boiling water
2	tb	Shortening
1/4	c	Sugar
1/2	ts	Salt
1/2	c	Evaporated milk
1/2	pk	Yeast
1/4	c	Warm water
1		Egg; beaten
3 3/4	c	Sifted flour (about)
		Confectioners sugar

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