Creole Eggplant Souffle
| Yield: | 5 Servings |
| Categories: | Cajun, Eggs, Vegetables |
| 2 | tb | Butter |
| Med Onion, finely chopped | ||
| Med stalk celery, diced | ||
| 2 | x | Cloves Garlic, minced |
| 1 | tb | Unbleached white Flour |
| 2 | tb | Minced fresh parsley |
| 1 | tb | Minced fresh basil |
| 1/2 | ts | Dried Thyme |
| 1/2 | c | Whole or low-fat Milk |
| Lg Eggplant , peeled & diced | ||
| 1/2 | c | Fresh, soft bread crumbs |
| 1 | c | Grated white cheese * |
| 3 | x | Eggs, separated, room temp. |
| 1 | ds | Cayenne pepper |
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