Creole Eggs
| Yield: | 6 Servings |
| Categories: | Cajun, Breakfast |
| WHITE SAUCE | ||
| 4 | tb | Butter |
| 4 | tb | Flour |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| TOMATO SAUCE | ||
| 4 | tb | Butter |
| 4 | tb | Chopped onion |
| 4 | tb | Chopped green pepper |
| 1 | Garlic clove, mashed | |
| 2 1/2 | c | Canned tomatoes |
| 1 | tb | Chili powder (or more) |
| 8 | Hardboiled eggs | |
| 1 | c | Grated American cheese |
| 1 | c | Cracker crumbs (9 crackers) |
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