Creole Eggs
| Yield: | 1 Servings |
| Categories: |
| 8 | Hard-boiled eggs; (about 1 per person), peeled and sliced | |
| 3/4 | c | Chopped onion |
| 1 | c | Chopped celery |
| 1 | lg | Bell pepper; chopped |
| Bacon drippings | ||
| 1 | cn | (8 ounce) tomato sauce |
| 1 | cn | (10-1/2 ounce) Campbell's cream of celery soup |
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