Creole Fish
| Yield: | 32 Servings |
| Categories: | Cajun, Crowds, Fish, Seafood |
| 3/4 | c | Vegetable oil |
| 1 | c | Celery,thinly sliced |
| 1 | Garlic clove,minced | |
| 1 | Bay leaf,finely crushed | |
| 1 | ts | Black pepper |
| 3 | tb | Salt |
| 3 | ds | Tabasco sauce |
| 1/2 | c | Water,cold |
| 32 | Fish fillets,lg,breaded | |
| 1/3 | c | Lemon juice |
| 1 | c | Onion,chopped |
| 1 | c | Green bell pepper,thin slice |
| 1 | qt | Tomato puree |
| 1 | ts | Thyme |
| 3 | tb | Sugar |
| 1 | tb | Worcestershire sauce |
| 1/2 | c | Cornstarch |
| 16 | lb | Fish fillets |
| 64 | Fish fillets,sm,breaded | |
| 2/3 | c | Butter |
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