Creole Franks and Rice
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | c | Chopped onion |
| 2 | tb | Butter |
| 3/4 | c | Catsup |
| 1 | tb | Worchestershire sauce |
| 1 | pk | (16-oz) frankfurters; sliced |
| 1/3 | c | Green peppers |
| 1 | c | Beef broth |
| 3 | c | Cooked brown rice |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | c | Chopped onion |
| 2 | tb | Butter |
| 3/4 | c | Catsup |
| 1 | tb | Worchestershire sauce |
| 1 | pk | (16-oz) frankfurters; sliced |
| 1/3 | c | Green peppers |
| 1 | c | Beef broth |
| 3 | c | Cooked brown rice |