Creole Fried Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | Whole chicken; (about 5 pounds) cut into 8 pieces | |
| Essence | ||
| 2 | c | Creole Mustard |
| 2 | c | All-purpose flour |
| 2 | Eggs; beaten | |
| 2 | tb | Milk |
| Oil for frying |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Whole chicken; (about 5 pounds) cut into 8 pieces | |
| Essence | ||
| 2 | c | Creole Mustard |
| 2 | c | All-purpose flour |
| 2 | Eggs; beaten | |
| 2 | tb | Milk |
| Oil for frying |