Creole Garlic and Shrimp Appetizer
| Yield: | 6 Servings |
| Categories: | Cajun, Appetizers |
| 1/2 | c | Butter or margarine,softened |
| 1 | tb | Minced shallots(heaping) |
| 1/4 | ts | Paprika |
| 1/8 | ts | Salt |
| 1/2 | ts | Lemon juice |
| Flour | ||
| 1/2 | Juice of lemon | |
| 2 | tb | Minced fresh parsley |
| 4 | Cloves garlic,minced | |
| 1/8 | ts | Cayenne pepper |
| 2 | ts | Pernod |
| 1 1/2 | lb | Shrimp,shelled and deveined |
| Olive oil | ||
| 3/4 | c | Dry white wine |
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