Creole Gumbo
| Yield: | 8 Servings |
| Categories: | Cajun, Seafood, Soups |
| 3/4 | Stick Butter | |
| 2 | c | Green Onions, chopped |
| 2 | Crab,, blue | |
| 2 | c | Okra, sliced |
| 1 | c | Onion, chopped |
| 2 | c | Shrimp, peeled |
| 2 | c | Oysters, raw |
| 1 | c | Tomato Pulp, chopped |
| 2 | c | Tomato Juice |
| 1 1/2 | qt | Fish Stock |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | tb | Gumbo File |
| Salt | ||
| Black Pepper, ground | ||
| Cayenne Pepper, to taste | ||
| 3 | c | Rice, cooked |
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