Creole Gumbo #2
| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | tb | Oil |
| 3 | tb | Flour |
| 1 | lg | Onion; chopped |
| 3 | Cloves garlic; minced | |
| 1/3 | Bell pepper; minced | |
| 3 | qt | Water |
| Salt; red pepper and black pepper to taste | ||
| 1 | lb | Fresh crabmeat |
| Several whole crabs; cleaned (optional) | ||
| 1 | lb | Shrimp; cleaned & peeled |
| 1 | pt | Oysters & their liquor |
| 1/2 | c | Parsley; chopped |
| 1/2 | c | Green onions; minced |
| File to taste |
Advertisement