Creole Gumbo Pot
| Yield: | 6 Servings |
| Categories: | Appetizers, Soups |
| 1 | sm | Eggplant |
| 2 | ts | Salt |
| 3 | tb | Olive oil |
| 1 | lg | Onion, chopped |
| 1 | Red pepper, seeded, diced | |
| 1 | Garlic clove, crushed | |
| 2 | ts | Paprika |
| 1/2 | ts | Hot chili powder |
| 4 | oz | Fresh okra |
| 3/4 | c | Frozen corn, thawed |
| 2 | c | Boiling chicken stock |
| 1 | cn | Tomatoes in tomato juice (8 oz) |
| 2 | tb | Long grain white rice |
| 8 | oz | Peeled cooked medium-size shrimp, thawed if frozen |
| Salt to taste | ||
| Fresh ground pepper to taste | ||
| Fresh dill sprigs (opt) |
Advertisement