Creole Habanero Sausage
| Yield: | 1 Servings |
| Categories: | Sausage |
| 3 | lb | Pork butt |
| 1/2 | lb | Onion |
| 2 | Habanero chiles; minced | |
| 1/2 | ts | Minced garlic |
| 1/4 | ts | Dried thyme |
| 1 | ts | Chopped fresh parsley |
| 1 | Bay leaf (vein removed); chopped fine | |
| 1/2 | ts | Paprika |
| 1 | ts | Ground black pepper |
| 1/2 | ts | Salt |
| 2 | ts | Red wine vinegar |
Advertisement