Creole Hot Sausage
| Yield: | 1 Servings |
| Categories: | Meats |
| 4 | lb | Lean fresh pork |
| 2 | lb | Pork fat |
| 2 | ts | Finely minced garlic |
| 1 | tb | Cayenne pepper |
| 1 | tb | Freshly ground black pepper |
| 2 | tb | Salt |
| 1/2 | ts | Ground bay leaf |
| 4 | ts | Paprika |
| 1/2 | ts | Sugar |
| 3 | Yards sausage casing (opt.) |
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