Creole Jambalaya
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | tb | Shortening |
| 1 | tb | Flour |
| 1/4 | lb | Ham; cubed |
| 1/4 | c | Bell pepper; minced |
| 1 | Bay leaf | |
| 1 | Sprig thyme | |
| 1 | Sprig parsley; minced | |
| 1 | Onion; sliced | |
| 1 | Clove garlic; minced | |
| Salt & pepper to taste | ||
| 1 | lb | Shrimp; peeled |
| 2 | c | Tomatoes |
| 1 1/4 | c | Tomato juice |
| 1 | c | Uncooked rice |
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